Potato and Chicken Patties with Creamy Mushroom Sauce

Instructions:

For the Potato and Chicken Patties:

1. Prepare the potatoes: Start by boiling the potatoes in salted water until they are fork-tender, about 15 minutes. Drain and mash them until smooth. Allow them to cool slightly.
2. Make the patties mixture: In a large bowl, combine the mashed potatoes, ground chicken, chopped onion, breadcrumbs, egg, garlic powder, paprika, salt, and pepper. Mix everything together until well combined. If the mixture feels too wet, add more breadcrumbs until it holds together.
3. Form the patties: Take about 2 tablespoons of the mixture and shape it into a patty. Repeat with the rest of the mixture, forming evenly sized patties. You should get about 8-10 patties, depending on the size.
4. Cook the patties: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties and cook for 3-4 minutes on each side until golden brown and crispy. Once cooked, remove the patties from the skillet and set aside on a plate lined with paper towels to drain excess oil.

For the Creamy Mushroom Sauce:

1. Sauté the mushrooms and onions: In the same skillet, add 1 tablespoon of butter and 1 tablespoon of olive oil. Heat over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Then add the sliced mushrooms and cook for another 5-7 minutes, until the mushrooms release their moisture and become golden brown.
2. Add garlic and broth: Add the minced garlic and cook for 1 minute until fragrant. Then pour in the chicken broth, scraping the bottom of the pan to release any browned bits.
3. Make the creamy sauce: Lower the heat and stir in the heavy cream. Simmer for 3-4 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
4. Combine with patties: Return the cooked potato and chicken patties to the skillet with the creamy mushroom sauce. Spoon the sauce over the patties and let them simmer together for 2-3 minutes, allowing the patties to absorb some of the flavors.

Serving:

Serve the potato and chicken patties with a generous spoonful of creamy mushroom sauce on top. Garnish with freshly chopped parsley for added color and flavor. Pair with a side of roasted vegetables, steamed broccoli, or a simple salad for a complete meal.

Why You’ll Love This Recipe:

• Comfort food at its best: The combination of crispy, golden patties and a rich, creamy mushroom sauce is the ultimate comfort food that’s sure to please everyone at the table.
• Easy to make: Despite its delicious flavors, this dish is surprisingly simple to prepare, with basic ingredients and straightforward steps.
• Versatile: The creamy mushroom sauce pairs perfectly with not only these patties but can also be served with chicken breasts, mashed potatoes, or even pasta for other meal variations.

Tips:

• Make ahead: You can prepare the patties ahead of time and refrigerate them until ready to cook. This can save time on busy weeknights.
• Customize the sauce: If you prefer a lighter sauce, substitute the heavy cream with milk or use a combination of milk and sour cream for a tangy twist.
• Add cheese: For an extra indulgent touch, sprinkle some grated cheese (such as Parmesan or cheddar) over the patties and sauce before serving.

Potato and Chicken Patties with Creamy Mushroom Sauce is a meal that will make everyone feel satisfied and cozy. The flavors are rich and comforting, yet the dish comes together quickly, making it a perfect choice for busy weeknights or weekend indulgence. Enjoy!