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No-Bake Lemon Tart with Raspberries & Basil: A Refreshing and Elegant Dessert
When it comes to desserts that impress without requiring hours of effort, a no-bake lemon tart is a perfect choice. This refreshing and tangy dessert combines the bright flavors of lemon with the sweet burst of fresh raspberries and the aromatic touch of basil. Whether you’re planning a summer gathering, a special occasion, or just a delicious treat to enjoy at home, this no-bake lemon tart is bound to become a favorite in your dessert repertoire.
Why You’ll Love This No-Bake Lemon Tart
This tart is everything you want in a dessert: it’s light, flavorful, and beautifully presented with minimal effort. No-bake desserts are especially ideal when you want something quick and easy but still want to create an elegant dish that feels like it came from a fancy bakery.
Here’s why this tart is a must-try:
- Refreshing and Light: The tangy lemon filling provides a burst of freshness that pairs perfectly with the sweetness of raspberries.
- No Baking Required: As the name suggests, this dessert doesn’t need an oven, which means less hassle and more time to relax and enjoy.
- Elegant Presentation: With its creamy lemon filling and colorful raspberry and basil topping, this tart is as visually appealing as it is delicious.
- Perfect for Summer: The citrusy lemon flavor combined with the sweetness of berries and the fragrance of basil make this tart an ideal dessert for warm weather.
The Health Benefits of Lemon and Berries
Not only does this tart taste amazing, but it also contains ingredients that offer health benefits:
- Lemons: Rich in vitamin C, lemons help boost your immune system, support skin health, and aid in digestion.
- Raspberries: These little berries are packed with antioxidants, vitamins, and fiber, making them a heart-healthy and anti-inflammatory addition to your diet.
- Basil: Basil is not only aromatic but also has anti-inflammatory properties and is a source of vitamins A and K.
No-Bake Lemon Tart with Raspberries & Basil Recipe
This recipe is as easy to make as it is delicious. With a simple crust, creamy lemon filling, and fresh toppings, this tart is perfect for any occasion.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
- A pinch of salt
For the Lemon Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice (about 2-3 lemons)
- 2 teaspoons lemon zest
- 1 ½ cups heavy cream
- 2 tablespoons powdered sugar
For the Topping:
- 1 cup fresh raspberries
- A handful of fresh basil leaves (chopped or whole)
- Optional: Additional lemon zest for garnish
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