No-Bake Lemon Tart with Raspberries & Basil

Instructions:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt. Stir until the crumbs are evenly coated and the mixture sticks together when pressed. Transfer the mixture into a tart pan or a pie dish, pressing it down firmly into the bottom and up the sides to form a crust. Refrigerate the crust while you prepare the filling to help it set.
2. Make the Lemon Filling: In a mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and well-combined. In a separate bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form. Gently fold the whipped cream into the lemon mixture until fully incorporated. This will give the filling a light, creamy texture.
3. Assemble the Tart: Pour the lemon filling into the chilled graham cracker crust. Smooth the top with a spatula to ensure it’s evenly spread. Return the tart to the refrigerator and let it set for at least 3 hours, or until the filling is firm and ready to serve.
4. Top with Fresh Fruit and Herbs: Just before serving, scatter the fresh raspberries over the tart and garnish with chopped or whole basil leaves. The combination of tart raspberries and fragrant basil will enhance the citrusy filling and add a burst of color to the dessert.
5. Serve: Slice and serve chilled. For an extra touch, you can sprinkle a bit of fresh lemon zest over the top for added brightness.

Tips for the Perfect No-Bake Lemon Tart

• Chill the Tart Well: The filling needs time to firm up in the fridge, so be sure to let the tart chill for at least 3 hours (or even overnight) before serving.
• Use Fresh Lemons: For the best flavor, always use fresh lemon juice and zest. The freshness of the lemons will really shine through in the tart.
• Customize the Crust: If you’re not a fan of graham crackers, you can use crushed cookies, such as shortbread or digestive biscuits, for the crust.
• Add More Fruit: Feel free to add other fruits like blueberries, strawberries, or blackberries as additional toppings for a colorful, mixed-berry version of the tart.

Conclusion

This No-Bake Lemon Tart with Raspberries & Basil is a delightful, refreshing dessert that’s perfect for any occasion. With its creamy, citrusy filling, sweet raspberries, and fragrant basil, it strikes the perfect balance between sweet and tangy. The best part? It’s so easy to make, and there’s no need to turn on the oven. Whether you’re hosting a summer dinner party or just craving a light and elegant treat, this no-bake tart is sure to impress your guests and satisfy your sweet tooth. Give it a try and experience the perfect combination of flavors and textures in every bite!