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Strawberry Cream Filled Donut: The Perfect Bite of Sweetness!

Who doesn’t love a fresh, warm donut filled with sweet, creamy goodness? The Strawberry Cream Filled Donut is a delightful treat that combines the soft, fluffy texture of a classic donut with the rich, creamy filling of fresh strawberries. Whether you’re making them for a special breakfast, brunch, or dessert, these donuts are the perfect indulgence. Each bite is a mouthwatering combination of light dough and luscious strawberry cream that will leave you craving more!

Why You’ll Love This Recipe

✔ Irresistibly Sweet – The combination of fresh strawberries and creamy filling is pure perfection.
✔ Homemade Goodness – Fresh, fluffy donuts made right in your kitchen.
✔ Customizable – You can use any berry you like or adjust the sweetness of the filling to your taste.
✔ Perfect for Special Occasions – These donuts are sure to impress guests at brunch or family gatherings.

Ingredients

For the Donuts

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)
• Vegetable oil for frying (or use a donut maker if preferred)

For the Strawberry Cream Filling

• 1 cup fresh strawberries (hulled and chopped)
• 1 tablespoon sugar
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

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