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Instructions
Step 1: Prepare the Strawberry Cream Filling
- In a small saucepan, combine the chopped strawberries and sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the strawberries release their juices and soften.
- Remove from heat and let the strawberry mixture cool to room temperature, then transfer it to the refrigerator to chill for at least 30 minutes.
- In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
- Gently fold in the chilled strawberry mixture to create the strawberry cream filling. Refrigerate until ready to use.
Step 2: Make the Donuts
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon (if using).
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be slightly sticky.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pan. Fry the donuts for 2-3 minutes on each side, until golden brown and puffed up.
- Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 3: Fill the Donuts
- Once the donuts have cooled slightly, use a pastry bag or a piping tip to make a hole in the side of each donut.
- Pipe the chilled strawberry cream filling into the center of each donut, filling it generously.
- Optionally, dust the donuts with powdered sugar for a finishing touch.
Step 4: Serve & Enjoy
- Serve the donuts immediately for the best taste, or store them in an airtight container for up to 2 days. Enjoy the heavenly combination of warm, soft donuts and the rich strawberry cream filling!
Serving Suggestions
🍓 Serve with a side of fresh berries or a cup of your favorite coffee or tea.
🍯 Drizzle with chocolate sauce or caramel for an extra indulgent treat.
🍴 Perfect for a brunch gathering, birthday party, or as a special dessert after dinner.
Final Thoughts
The Strawberry Cream Filled Donut is truly the perfect bite of sweetness, combining the crispy, tender donut with the fresh, creamy strawberry filling. Whether you’re treating yourself or impressing guests, these donuts are sure to be a hit. Soft, flavorful, and oh-so-delicious, you’ll never look at donuts the same way again after trying this recipe!
Would you like any variations to this recipe or extra tips for serving? 😊
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