Albondigas Soup (Mexican Meatball Soup): A Hearty and Flavorful Classic

Albondigas Soup, or Mexican Meatball Soup, is a comforting, flavorful dish filled with tender meatballs, fresh vegetables, and a rich, savory broth. This traditional Mexican soup is perfect for cozy evenings, family dinners, or whenever you crave a satisfying, homemade meal.

With simple, wholesome ingredients and an easy cooking process, Albondigas Soup is a must-try for anyone who loves bold flavors and hearty meals. Let’s dive into this delicious recipe!

Why You’ll Love Albondigas Soup

✔ Packed with Flavor – A combination of aromatic spices, fresh herbs, and a delicious broth makes this soup irresistible.
✔ Nutritious and Filling – Loaded with protein, vegetables, and healthy ingredients, this soup is both comforting and nourishing.
✔ Easy to Make – Simple steps and basic ingredients make it an ideal meal for any home cook.
✔ Customizable – You can switch up the vegetables or add your favorite seasonings to make it your own.

Ingredients

For the Meatballs (Albondigas):

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup uncooked white rice (adds texture and heartiness)
• 1 egg (for binding)
• 1/4 cup chopped fresh cilantro (for freshness and flavor)
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

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