Albondigas Soup (Mexican Meatball Soup)

For the Soup:

• 2 tbsp olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 4 cups beef or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced (optional)
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• Salt and pepper, to taste
• 1/4 cup fresh cilantro, chopped (for garnish)
• Lime wedges (for serving, optional)

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How to Make Albondigas Soup

Step 1: Prepare the Meatballs

1. In a large bowl, combine ground beef, rice, egg, cilantro, garlic, cumin, salt, and pepper.
2. Mix well and shape into small meatballs, about 1 inch in diameter.
3. Set the meatballs aside while you prepare the soup.

Step 2: Sauté the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sautéing until fragrant and softened (about 2-3 minutes).
3. Stir in diced tomatoes, carrots, celery, and zucchini (if using).
4. Add oregano, cumin, salt, and pepper. Cook for another 2 minutes to blend the flavors.

Step 3: Simmer the Soup

1. Pour in the broth and bring to a gentle boil.
2. Carefully drop the meatballs into the simmering soup.
3. Reduce the heat to low and let the soup cook for 25-30 minutes, or until the meatballs and rice are fully cooked.

Step 4: Garnish and Serve

1. Taste and adjust the seasoning with salt and pepper if needed.
2. Sprinkle fresh cilantro over the soup.
3. Serve hot with lime wedges on the side for an extra burst of flavor.

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Tips for the Best Albondigas Soup

✔ Use Fresh Herbs: Fresh cilantro adds authentic Mexican flavor to the meatballs and broth.
✔ Don’t Overwork the Meatballs: Gently mix the ingredients to keep them tender.
✔ Make it Spicy: Add chopped jalapeño or a dash of cayenne pepper for extra heat.
✔ Customize the Vegetables: Feel free to add potatoes, bell peppers, or any veggies you love.

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How to Store and Reheat

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze: Freeze in a sealed container for up to 3 months.
• Reheat: Warm on the stovetop over low heat or microwave until heated through.

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Final Thoughts

Albondigas Soup is the perfect balance of comfort and tradition, bringing the warmth of home-cooked flavors to your table. Whether you’re making it for a casual dinner or a special gathering, this soup is guaranteed to impress with its rich broth, tender meatballs, and vibrant vegetables.

Try this classic Mexican recipe, and enjoy a bowl of love in every spoonful! 🌿🥣

Would you like any modifications, such as a spicier version or gluten-free adaptation? Let me know! 😊