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How to Clean Wooden Spoons and Utensils: The 3 Must-Do Tricks for Perfect Wooden Utensils!
Wooden spoons and utensils are a kitchen staple that have stood the test of time. Not only are they durable and eco-friendly, but they also add a rustic charm to any cooking experience. However, like any kitchen tool, wooden utensils require care and attention to maintain their beauty and longevity. If you’ve ever wondered how to clean wooden spoons and utensils properly, you’re in the right place! Here are the three must-do tricks to keep your wooden kitchen tools in tip-top shape.
1. Hand Wash with Warm, Soapy Water
The first step to cleaning wooden spoons and utensils is simple: hand wash them. Never put your wooden utensils in the dishwasher, as the heat and water can cause the wood to warp and crack. Instead, use warm water and a mild dish soap.
Here’s how to do it:
- Step 1: Rinse the utensil under warm water to remove any food particles.
- Step 2: Apply a small amount of mild dish soap to a sponge or dishcloth.
- Step 3: Gently scrub the wooden utensil, making sure to clean all surfaces, including the handle and any grooves.
- Step 4: Rinse thoroughly under warm water.
- Step 5: Dry the utensil immediately with a clean towel to prevent moisture from being absorbed by the wood.
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