How to Clean Wooden Spoons and Utensils: The 3 Must-Do Tricks for Perfect Wooden Utensils!

2. Deep Clean with Baking Soda or Vinegar

For those stubborn stains or odors that can cling to wooden utensils, a deep cleaning with natural ingredients can do wonders. Both baking soda and vinegar are effective and safe cleaning agents that can help restore your wooden spoons to their former glory.

Using Baking Soda:

• Sprinkle a small amount of baking soda on the wooden surface.
• Add a little water to form a paste.
• Gently scrub the paste onto the utensil with a cloth or sponge, focusing on stained or particularly smelly areas.
• Let it sit for 10-15 minutes before rinsing off with warm water.
• Dry thoroughly with a towel.

Using Vinegar:

• Mix equal parts white vinegar and water in a small bowl.
• Dampen a cloth or sponge with the solution and gently wipe down the utensils.
• For extra stubborn stains, you can let the vinegar solution sit for a few minutes before wiping it off.
• Rinse the utensil with warm water and dry immediately.

3. Condition the Wood with Mineral Oil

Wood is naturally porous, and without proper care, it can dry out, crack, and lose its luster. Conditioning your wooden utensils regularly with mineral oil (or a food-safe wood conditioner) will help maintain their smooth texture and shine. This step also helps protect the wood from absorbing food odors and stains.

Here’s how to condition your wooden spoons and utensils:

• Step 1: Choose a food-safe mineral oil or wood conditioner (avoid vegetable oil, as it can turn rancid).
• Step 2: Apply a small amount of oil to a clean cloth.
• Step 3: Rub the oil into the wood, making sure to cover the entire surface, including the handle and any carved or intricate areas.
• Step 4: Let the oil soak into the wood for a few hours, or overnight if possible.
• Step 5: Wipe off any excess oil with a clean, dry cloth.

Bonus Tips for Maintaining Wooden Utensils:

• Avoid soaking: Never soak wooden spoons or utensils in water for long periods, as this can cause the wood to swell and split.
• Store properly: Store your wooden utensils in a dry, cool place away from direct sunlight and extreme temperatures, which can cause cracking or warping.
• Regular cleaning and conditioning: Make a habit of cleaning your wooden spoons after each use and conditioning them at least once a month to keep them in the best possible condition.

Conclusion

With these three must-do tricks—hand washing, deep cleaning with baking soda or vinegar, and conditioning with mineral oil—you can ensure your wooden spoons and utensils remain in top shape for years to come. Regular care will not only keep them looking beautiful but also make them more durable, making them a joy to use in your kitchen for a long time. Happy cooking!