Cheese and Sausage Breakfast Casserole

Cheese and Sausage Breakfast Casserole Recipe

Start your morning off right with a hearty and flavorful Cheese and Sausage Breakfast Casserole. This delicious and easy-to-make dish is perfect for a weekend breakfast, family brunch, or even a holiday gathering. Loaded with savory sausage, melted cheese, eggs, and a touch of seasoning, it’s the ultimate comfort food to kick-start your day.

Ingredients:

• 1 lb breakfast sausage (mild or spicy, based on preference)
• 6 large eggs
• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack for extra flavor)
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 4 cups frozen hash browns, thawed
• 1/2 cup green onions or chives, chopped (optional, for garnish)
• 1/4 cup grated Parmesan cheese (optional for topping)

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