Cheese and Sausage Breakfast Casserole

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it up into small pieces with a wooden spoon as it browns. Cook until the sausage is no longer pink, about 5-7 minutes. Drain any excess grease and set the sausage aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Layer the Casserole: Layer the bottom of the prepared baking dish with the thawed hash browns. Spread them evenly to cover the entire surface. Next, evenly distribute the cooked sausage over the hash browns. Sprinkle the shredded cheese on top of the sausage.
5. Pour the Egg Mixture: Pour the egg mixture over the layers in the baking dish, ensuring it’s evenly distributed. Gently shake the dish or use a spoon to make sure the egg mixture reaches all corners.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the eggs are set and the top is golden brown. You can test if it’s done by inserting a knife into the center; if it comes out clean, it’s ready.
7. Garnish and Serve: Once the casserole is baked to perfection, remove it from the oven and let it sit for a few minutes to firm up. Garnish with chopped green onions or chives, and sprinkle with Parmesan cheese if desired. Cut into squares and serve warm.

Tips for Success:

• Customize Your Cheese: Feel free to experiment with different types of cheese, like mozzarella, gouda, or pepper jack, for a more unique flavor.
• Add Veggies: For an extra boost of nutrition and flavor, consider adding sautéed vegetables like bell peppers, mushrooms, or spinach.
• Make Ahead: This casserole can be assembled the night before. Simply cover it with foil and refrigerate. In the morning, just bake it as directed.
• Make it Spicy: If you like a little heat, use spicy sausage or add a pinch of red pepper flakes to the egg mixture.

Why You’ll Love This Recipe:

• Simple and Easy: With just a few basic ingredients and minimal prep time, you can have a delicious breakfast casserole ready in no time.
• Perfect for a Crowd: The casserole serves up to 8-10 people, making it ideal for gatherings or family meals.
• Make-Ahead Convenience: Preparing the casserole ahead of time means you can spend more time relaxing and less time cooking.

Enjoy this cheesy, savory dish that will quickly become a breakfast favorite in your household. Whether you’re feeding a crowd or just want a satisfying start to your day, this Cheese and Sausage Breakfast Casserole is sure to please!