Steak and Shrimp with Chimichurri Kabobs: A Flavor-Packed Grilled Delight

If you’re looking for a show-stopping dish that’s packed with bold flavors, these Steak and Shrimp with Chimichurri Kabobs are a must-try! Juicy, tender steak and succulent shrimp are skewered together, grilled to perfection, and drizzled with a vibrant homemade chimichurri sauce.

Perfect for BBQs, summer gatherings, or a special dinner, these kabobs are easy to make and bursting with fresh, zesty flavors. Serve them with rice, grilled veggies, or a crisp salad for a complete meal!

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Why You’ll Love This Recipe

✔ Packed with Flavor – The chimichurri sauce adds a fresh, herby kick.
✔ Quick & Easy – Minimal prep, cooks in just minutes!
✔ Perfect for Grilling – Great for BBQs or indoor grilling.
✔ Balanced & Nutritious – A mix of protein, herbs, and healthy fats.
✔ Customizable – Swap proteins or add your favorite veggies.

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Ingredients

For the Kabobs:

• 1 lb sirloin steak, cut into 1-inch cubes
• ½ lb large shrimp, peeled and deveined
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

For the Chimichurri Sauce:

• ½ cup fresh parsley, finely chopped
• ¼ cup fresh cilantro (optional)
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons red wine vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup olive oil
• 1 tablespoon fresh lemon juice

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