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Instructions
Step 1: Make the Chimichurri Sauce
- In a bowl, combine parsley, cilantro, garlic, red pepper flakes, vinegar, salt, and black pepper.
- Slowly whisk in olive oil and lemon juice until well combined.
- Set aside to let the flavors meld while you prepare the kabobs.
Step 2: Prepare the Steak & Shrimp
- In a large bowl, toss the steak cubes and shrimp with olive oil, salt, black pepper, paprika, garlic powder, and cumin.
- Let them marinate for 15-20 minutes to enhance the flavor.
Step 3: Assemble the Kabobs
- Thread steak, shrimp, bell peppers, and onion onto skewers, alternating ingredients for even cooking.
Step 4: Grill the Kabobs
- Preheat the grill to medium-high heat (or use a grill pan).
- Place the kabobs on the grill and cook for 3-4 minutes per side, turning occasionally, until the steak is seared and the shrimp turns pink and opaque.
Step 5: Serve with Chimichurri
- Remove kabobs from the grill and let them rest for a few minutes.
- Drizzle generously with chimichurri sauce and serve warm!
Serving Suggestions
🔥 Pair with sides – Serve with grilled corn, rice, quinoa, or roasted potatoes.
🥗 Add freshness – Pair with a crisp salad or avocado slices.
🧄 Extra dip – Save some chimichurri for dipping!
Tips & Variations
🐟 Try different proteins – Use chicken, scallops, or tofu instead of steak and shrimp.
🌶 Spice it up – Add more chili flakes or jalapeño to the chimichurri for heat.
🍋 Citrus twist – Squeeze extra lime or lemon over the kabobs before serving.
🧊 Make ahead – Prep the kabobs and chimichurri in advance for easy grilling.
Final Thoughts
These Steak and Shrimp with Chimichurri Kabobs are a restaurant-worthy dish that’s incredibly simple to make. The combination of grilled, smoky flavors and fresh, zesty chimichurri makes every bite irresistible.
Fire up the grill and give this recipe a try—you won’t be disappointed! 🍢🔥
Would you like recommendations for a side dish to go with these kabobs? 😊
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