Beef Barley Soup: A Hearty and Comforting Classic

There’s nothing like a warm bowl of Beef Barley Soup to bring comfort on a chilly day. This hearty, nutritious dish is packed with tender beef, wholesome barley, and a flavorful broth infused with aromatic herbs and vegetables. Whether you’re looking for a cozy dinner, a meal-prep option, or a nourishing dish to feed the family, this soup is a must-try!

Why You’ll Love This Recipe

✔ Rich & Satisfying: Loaded with protein, fiber, and deep flavors.
✔ One-Pot Meal: Easy to make with simple ingredients.
✔ Perfect for Meal Prep: Tastes even better the next day!

Ingredients

For the Soup:

• 1 lb beef stew meat, cut into small cubes
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes (optional, for extra richness)
• ¾ cup pearl barley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Worcestershire sauce (for depth of flavor)
• 1 cup mushrooms, sliced (optional)
• ½ cup frozen peas (optional, added at the end)

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