Beef Barley Soup

Instructions

1. Brown the Beef

• Heat olive oil in a large pot over medium-high heat.
• Add the beef cubes and sear until browned on all sides. Remove and set aside.

2. Sauté the Vegetables

• In the same pot, add onions, carrots, and celery. Cook for about 5 minutes until softened.
• Stir in garlic and cook for another 30 seconds until fragrant.

3. Simmer the Soup

• Return the beef to the pot and add beef broth, diced tomatoes (if using), barley, thyme, oregano, bay leaf, salt, and pepper.
• Bring to a boil, then reduce heat to a simmer. Cover and cook for 45-50 minutes, or until barley is tender and beef is soft.

4. Final Touches

• Stir in Worcestershire sauce and mushrooms (if using). Simmer for another 10 minutes.
• If using peas, add them in the last 5 minutes of cooking.

5. Serve & Enjoy

• Remove the bay leaf and ladle the soup into bowls.
• Garnish with fresh parsley and serve with crusty bread.

Serving Suggestions

• Pair with buttered dinner rolls or garlic bread for a complete meal.
• Add a sprinkle of grated Parmesan or fresh herbs for extra flavor.
• Serve with a side salad for a lighter balance.

Tips for the Best Beef Barley Soup

✅ Use chuck roast or stew meat for the most tender beef.
✅ Rinse the barley before adding to remove excess starch.
✅ Make ahead! The flavors develop even more overnight.

Final Thoughts

This Beef Barley Soup is the ultimate comfort food—rich, filling, and incredibly delicious. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is a winner!

Try it today and enjoy a warm, nourishing bowl of homemade goodness! 🍲✨