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MEATBALL SOUP

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Hearty Meatball Soup: A Comforting Bowl of Flavor

There’s nothing better than a warm, comforting bowl of Meatball Soup on a chilly day. This soup is packed with tender, juicy meatballs, a flavorful broth, and a medley of vegetables that make it both satisfying and nutritious. Whether you’re looking for a cozy family dinner or a simple yet hearty meal, this soup is a must-try!

Why You’ll Love This Recipe

Rich & Flavorful: A broth infused with herbs and spices.
Comforting & Hearty: Perfect for cold nights or when you need a cozy meal.
Easy to Make: Simple ingredients with minimal prep.

Ingredients

For the Meatballs:

  • 1 lb ground beef (or a mix of beef and pork)
  • ½ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Soup:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups beef or chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon red pepper flakes (optional for spice)
  • 1 cup small pasta (like orzo or ditalini)
  • 2 cups fresh spinach or kale
  • Fresh parsley, chopped (for garnish)

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