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Instructions
1. Prepare the Meatballs
- In a bowl, mix ground meat, breadcrumbs, egg, garlic, Parmesan, oregano, salt, and pepper.
- Roll into small meatballs (about 1-inch size) and set aside.
2. Sauté the Vegetables
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Sauté for 5 minutes until softened.
- Stir in garlic and cook for another 30 seconds.
3. Simmer the Soup
- Pour in the broth and diced tomatoes. Add basil, thyme, and red pepper flakes.
- Bring to a boil, then reduce heat to a simmer.
4. Cook the Meatballs
- Gently drop the meatballs into the simmering soup. Cook for 15 minutes until they are fully cooked.
5. Add the Pasta & Greens
- Stir in pasta and cook until tender (about 8-10 minutes).
- Add spinach or kale and let it wilt into the soup.
6. Serve & Enjoy
- Garnish with fresh parsley and extra Parmesan cheese. Serve hot with crusty bread.
Serving Suggestions
- Pair with garlic bread or a side salad for a complete meal.
- Add a splash of lemon juice for a bright flavor boost.
- For a creamy version, stir in a bit of heavy cream or Parmesan cheese.
Tips for the Best Meatball Soup
✅ Use fresh herbs for extra flavor.
✅ Make ahead! The flavors get even better the next day.
✅ Swap pasta for rice or potatoes for a different twist.
Final Thoughts
This Meatball Soup is a warm, hearty, and delicious meal that brings comfort to any table. Whether you’re cooking for family or meal prepping for the week, it’s a recipe worth keeping in your rotation.
Give it a try and enjoy every comforting spoonful! 🍲✨
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