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Baked Crab Legs in Butter Sauce: A Delicious and Easy Seafood Delight
If you’re a seafood lover, baked crab legs in butter sauce is a dish that will satisfy your cravings with its rich, buttery flavor and tender, juicy meat. This simple yet indulgent recipe is perfect for special occasions or a restaurant-quality meal at home.
Why You’ll Love This Recipe
- Quick & Easy: No need for boiling or steaming—just bake and enjoy.
- Rich & Flavorful: The butter sauce enhances the natural sweetness of crab meat.
- Perfect for Any Occasion: Great for family dinners, date nights, or celebrations.
Ingredients
- 2 lbs crab legs (king crab or snow crab)
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon crushed red pepper flakes (optional for a spicy kick)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
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