Baked Crab Legs in Butter Sauce

Instructions

1. Preheat the Oven:
   • Set your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
2. Prepare the Butter Sauce:
   • In a bowl, mix melted butter, minced garlic, Old Bay seasoning, lemon juice, paprika, and red pepper flakes.
3. Coat the Crab Legs:
   • Place the crab legs on the baking sheet. Brush generously with the butter sauce, ensuring they are well coated.
4. Bake the Crab Legs:
   • Cover loosely with foil and bake for 15-20 minutes. If using frozen crab legs, add an extra 5 minutes.
5. Broil for Extra Flavor (Optional):
   • Remove the foil and broil for 2-3 minutes for a slightly crispy, golden finish.
6. Garnish & Serve:
   • Sprinkle with chopped parsley and serve with lemon wedges for a bright, fresh touch.

Serving Suggestions

• Pair with garlic butter rice, crusty bread, or roasted vegetables for a complete meal.
• Serve with a side of cocktail sauce or melted butter for extra dipping.

Tips for the Best Baked Crab Legs

Use fresh or thawed crab legs for the best texture. If frozen, let them thaw in the fridge overnight.
Don’t overbake! Crab legs are already cooked when sold, so they only need reheating.
Crack the shells slightly before baking to help the flavors soak in.

Final Thoughts

Baked crab legs in butter sauce are a simple yet impressive dish that brings the taste of the ocean to your table. With minimal effort and maximum flavor, this recipe is sure to become a favorite for seafood lovers.

Enjoy your delicious, buttery crab feast!