Baked Crab Legs in Butter Sauce

Instructions

1. Preheat the Oven:
   • Set your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
2. Prepare the Butter Sauce:
   • In a bowl, mix melted butter, minced garlic, Old Bay seasoning, lemon juice, paprika, and red pepper flakes.
3. Coat the Crab Legs:
   • Place the crab legs on the baking sheet. Brush generously with the butter sauce, ensuring they are well coated.
4. Bake the Crab Legs:
   • Cover loosely with foil and bake for 15-20 minutes. If using frozen crab legs, add an extra 5 minutes.
5. Broil for Extra Flavor (Optional):
   • Remove the foil and broil for 2-3 minutes for a slightly crispy, golden finish.
6. Garnish & Serve:
   • Sprinkle with chopped parsley and serve with lemon wedges for a bright, fresh touch.

Serving Suggestions

• Pair with garlic butter rice, crusty bread, or roasted vegetables for a complete meal.
• Serve with a side of cocktail sauce or melted butter for extra dipping.

Tips for the Best Baked Crab Legs

✔ Use fresh or thawed crab legs for the best texture. If frozen, let them thaw in the fridge overnight.
✔ Don’t overbake! Crab legs are already cooked when sold, so they only need reheating.
✔ Crack the shells slightly before baking to help the flavors soak in.

Final Thoughts

Baked crab legs in butter sauce are a simple yet impressive dish that brings the taste of the ocean to your table. With minimal effort and maximum flavor, this recipe is sure to become a favorite for seafood lovers.

Enjoy your delicious, buttery crab feast! 🦀✨