King’s Hawaiian Cinnamon Rolls: Sweet, Fluffy Perfection

If you’ve ever experienced the irresistible softness and sweetness of King’s Hawaiian Bread, you’ll be thrilled to learn that it can be transformed into a batch of mouthwatering Cinnamon Rolls. These King’s Hawaiian Cinnamon Rolls bring together the soft, pillowy texture of the beloved bread with the classic flavors of cinnamon and sugar, creating the ultimate sweet treat that’s perfect for breakfast, brunch, or even dessert. With their fluffy texture, melt-in-your-mouth sweetness, and irresistible glaze, these cinnamon rolls are sure to become your new favorite indulgence.

Ingredients:

For the Rolls:

• 1 loaf King’s Hawaiian Sweet Bread (you can find this at most grocery stores)
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1/4 cup chopped pecans or walnuts (optional)
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup milk (preferably whole milk)

For the Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Pinch of salt

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