Instructions:

1. Prepare the Bread: Begin by preheating your oven to 350°F (175°C). Next, slice the King’s Hawaiian sweet bread into 1-inch thick slices. You can cut the slices into cubes or tear the bread apart for a more rustic approach—either works, but cubes will give you more uniform rolls.
2. Prepare the Cinnamon Filling: In a small bowl, mix together the brown sugar, ground cinnamon, and chopped pecans or walnuts (if using). The nuts add a nice crunch and richness to the rolls, but feel free to skip them if you prefer a smoother texture.
3. Assemble the Rolls: In a large mixing bowl, combine the sliced sweet bread with the cinnamon-sugar mixture. Gently toss the pieces of bread with your hands or a spoon to ensure that the cinnamon-sugar mixture is evenly distributed. Add the softened butter and toss again until everything is well-coated.
4. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or cooking spray. Pour the cinnamon-sugar bread mixture into the dish, spreading it out evenly. Use a spoon to press the bread mixture down gently so that it forms a tight, even layer.
5. Make the Custard: In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the custard mixture over the cinnamon-sugar bread mixture in the baking dish, making sure all the bread pieces are soaked in the custard.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cinnamon rolls are bubbly. The bread should puff up and absorb the custard, resulting in a soft, moist, and perfectly baked cinnamon roll casserole.
7. Prepare the Glaze: While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl. Stir until smooth and creamy.
8. Serve: Once the rolls are finished baking, remove them from the oven and let them cool slightly. Drizzle the glaze generously over the warm cinnamon rolls, letting it melt into the cracks and crevices. Serve immediately and enjoy the fluffy, sweet, and cinnamon-scented goodness.

Why You’ll Love King’s Hawaiian Cinnamon Rolls:

• Fluffy and Sweet: King’s Hawaiian bread is known for its light, sweet, and pillowy texture, and these cinnamon rolls take full advantage of that softness, making each bite melt in your mouth.
• Perfectly Balanced Cinnamon Flavor: The combination of cinnamon, sugar, and a touch of vanilla in the filling provides the perfect level of sweetness and warmth, without being overpowering.
• Easy to Make: No need to start from scratch with dough—using King’s Hawaiian bread saves time while still giving you a decadent, homemade feel.
• Versatile: These rolls are great for any occasion, whether it’s a weekend breakfast, holiday brunch, or even a sweet treat to bring to a potluck.

Tips and Variations:

• Add-ins: Get creative with your fillings! Consider adding raisins, chocolate chips, or even a sprinkle of cardamom for an extra layer of flavor.
• Make Ahead: You can prepare these rolls the night before by assembling everything up until the baking step. Cover the dish tightly with plastic wrap and refrigerate overnight. In the morning, just pop them in the oven to bake.
• Drizzle with Caramel: For a richer flavor, try adding a bit of caramel sauce on top of the glaze for extra indulgence.
• Dairy-Free Option: You can make this recipe dairy-free by using a dairy-free butter substitute and non-dairy milk (like almond or coconut milk) in both the custard and the glaze.

Final Thoughts:

King’s Hawaiian Cinnamon Rolls are the perfect combination of sweet, soft bread and comforting cinnamon flavor, with a decadent glaze that brings it all together. These rolls are easy to make, incredibly flavorful, and guaranteed to impress your family and friends. Whether you’re serving them for breakfast, dessert, or a festive occasion, they’ll be the highlight of any table. Try them out for your next gathering, and watch them disappear in no time!