Soft Pastry Recipe – A Perfect Dough for Every Occasion

Soft pastry is a versatile dough that can be used for sweet and savory treats. Whether you’re making tarts, pies, croissants, or pastries, this recipe will give you a perfectly tender and flaky texture every time. With simple ingredients and easy steps, you can create bakery-quality pastries right in your kitchen!

Why You’ll Love This Recipe

✔ Soft and Flaky Texture – Perfect balance of tenderness and crispiness.
✔ Easy to Work With – Rolls out smoothly without breaking.
✔ Versatile – Can be used for both sweet and savory dishes.
✔ Homemade Goodness – No preservatives or artificial flavors!

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold and cubed)
• 1 tablespoon sugar (for sweet pastry) or ½ teaspoon salt (for savory pastry)
• 1 egg yolk (optional, for richness)
• ½ cup cold water or milk (adjust as needed)

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