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Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar (if making sweet pastry), or salt (for savory pastry).
Step 2: Incorporate the Butter
Add the cold, cubed butter to the flour mixture. Use your fingertips or a pastry cutter to blend until the mixture resembles coarse crumbs. This step ensures a flaky texture.
Step 3: Add Liquid and Form Dough
Make a well in the center and add the egg yolk (if using) and cold water/milk. Mix gently until the dough comes together. Avoid overworking it to maintain softness.
Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps relax the gluten and makes the dough easier to handle.
Step 5: Roll and Use
On a lightly floured surface, roll out the dough to your desired thickness. Use it for pies, tarts, or any pastry recipe.
Tips for Perfect Soft Pastry
✔ Keep Ingredients Cold – Cold butter and liquid prevent the dough from becoming tough.
✔ Don’t Overmix – Overworking the dough develops gluten, making it less tender.
✔ Rest the Dough – Chilling ensures flakiness and easier handling.
✔ Use Milk for Extra Softness – If making sweet pastry, replace water with milk for a richer texture.
Ways to Use Soft Pastry
- Sweet Treats – Tarts, fruit pies, cream puffs, or turnovers.
- Savory Delights – Quiches, empanadas, pot pies, or cheese-filled pastries.
- Layered Pastries – Use for croissants or danishes by adding layers of butter.
Final Thoughts
This soft pastry recipe is an essential go-to for any baking enthusiast. Whether you’re making a flaky pie crust or a tender tart base, this dough provides the perfect foundation. Try it today and elevate your baking game!
Would you like a variation for puff pastry or whole wheat pastry? Let me know! 😊
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