“I’m going to make this every time we’re having soup. So good fresh out of the oven!”

“I’m Going to Make This Every Time We’re Having Soup. So Good Fresh Out of the Oven!”

There’s nothing quite like pairing a warm, comforting bowl of soup with something that complements its flavors perfectly. Imagine this: a cozy evening, a steaming bowl of your favorite soup in hand, and a freshly baked side that elevates the entire experience. That’s exactly what this recipe does—it’s the perfect accompaniment to any soup and will have you saying, “I’m going to make this every time we’re having soup. So good fresh out of the oven!”

This recipe is for a garlic parmesan bread that’s easy to make and absolutely irresistible. Crispy on the outside, warm and soft on the inside, and packed with flavor, it’s a match made in heaven for any type of soup, whether it’s a hearty tomato bisque, a creamy potato chowder, or a fresh vegetable medley.

Ingredients:

• 1 loaf of crusty bread (like French bread or baguette)
• 1/2 cup unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon dried parsley (or fresh, if you have it)
• 1/2 teaspoon dried thyme (optional but adds depth)
• 1/2 teaspoon garlic powder
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup shredded mozzarella cheese (for extra gooeyness)
• Salt and pepper to taste

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