“I’m going to make this every time we’re having soup. So good fresh out of the oven!”

Directions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your bread gets perfectly crispy and golden brown.
2. Prepare the Bread: Slice your loaf of bread into thick slices, about 1-inch thick. Lay the slices on a baking sheet lined with parchment paper for easy cleanup.
3. Make the Garlic Butter: In a small bowl, melt the butter in the microwave or on the stove. Once melted, add the minced garlic, parsley, thyme, garlic powder, and a pinch of salt and pepper. Stir everything together until well-combined.
4. Brush the Bread: Using a pastry brush, generously coat each slice of bread with the garlic butter mixture. Make sure to cover every inch of the surface so each bite is packed with flavor.
5. Top with Cheese: Sprinkle the freshly grated Parmesan cheese evenly over the top of the bread slices. Then, add the shredded mozzarella cheese for a melty, gooey finish. The combination of these cheeses gives the bread that irresistible savory richness.
6. Bake the Bread: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the bread is golden brown, the cheese is melted, and the edges are crispy. Keep an eye on it, as oven times may vary.
7. Serve and Enjoy: Once out of the oven, allow the bread to cool slightly before serving. These garlic parmesan slices are the perfect dipping companion for any soup.

Why You’ll Love This Recipe:

1. Perfect Soup Companion: This garlic parmesan bread is the ultimate pairing for soups. Its crispy, cheesy crust is ideal for dipping into your favorite bowl of soup, soaking up all the delicious flavors without falling apart.
2. Super Easy to Make: With just a few ingredients and minimal preparation, this bread comes together quickly, making it the perfect side for a weeknight meal or a weekend gathering. No complicated steps—just buttery, cheesy goodness.
3. Versatile and Flavorful: While this bread is amazing with soup, it’s also a great side for pasta, salads, or even served on its own as a snack. You can mix up the herbs or add extra spices to suit your taste preferences.
4. Fresh Out of the Oven: There’s something special about eating bread right out of the oven—warm, fragrant, and perfectly crispy. The combination of melted cheese and garlic butter makes every bite irresistible.

Soup Pairing Ideas:

Here are a few soups that would pair wonderfully with this garlic parmesan bread:

• Tomato Soup: The classic pairing! The savory, garlicky bread perfectly complements the richness of creamy tomato soup.
• Chicken Noodle Soup: Light and comforting, with a crunchy side to add texture.
• Potato Leek Soup: This hearty, creamy soup is a perfect match for the rich, cheesy bread.
• Minestrone: A vegetable-packed soup with a satisfying bite that’s elevated by the flavor-packed bread.
• Butternut Squash Soup: The natural sweetness of the squash contrasts wonderfully with the savory, buttery bread.

The Verdict:

This garlic parmesan bread isn’t just a side—it’s the star of the meal. It’s the kind of dish that turns an ordinary bowl of soup into something extraordinary. Fresh out of the oven, with its crispy edges and gooey cheese, it’s a true crowd-pleaser that will leave everyone coming back for more.

Whether you’re making it for a family dinner or a cozy meal for yourself, this bread will quickly become your go-to whenever soup is on the menu. “I’m going to make this every time we’re having soup. So good fresh out of the oven!”—trust us, you’ll be saying the same thing once you take that first bite!