Blueberry Cream Cheese Danish: A Delicious Breakfast or Snack

If you’re looking for the perfect breakfast or a sweet treat to enjoy with your afternoon coffee, look no further than this Blueberry Cream Cheese Danish. With its flaky pastry crust, creamy cheese filling, and sweet blueberry topping, this Danish is a delightful balance of textures and flavors that’s sure to impress anyone who tries it. It’s like biting into a little piece of heaven!

Perfect for breakfast, brunch, or even a dessert, these homemade Blueberry Cream Cheese Danishes are easy to make, and the result is so delicious you’ll want to make them again and again.

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Why You’ll Love This Blueberry Cream Cheese Danish

✔ Flaky and Buttery – The puff pastry provides the perfect crispy, flaky texture.
✔ Creamy Filling – A rich and smooth cream cheese filling that melts in your mouth.
✔ Sweet and Tart – The blueberry topping offers the right balance of sweetness and tang.
✔ Quick and Easy – You can make this recipe in under 30 minutes with minimal effort!

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Ingredients

For the Danish:

• 1 sheet puff pastry, thawed
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• 1 tbsp lemon juice (optional, for added brightness)
• ¼ cup fresh blueberries (or more, depending on preference)
• 1 tbsp honey or maple syrup (for glazing)

For the Egg Wash (optional):

• 1 egg
• 1 tbsp water

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