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Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Step 2: Prepare the Cream Cheese Filling
In a medium-sized bowl, combine the cream cheese, powdered sugar, vanilla extract, and lemon juice (if using). Use a hand mixer or a whisk to beat the mixture until smooth and creamy. This will be the rich filling that sits inside your Danish.
Step 3: Roll Out the Puff Pastry
Place the thawed puff pastry sheet on a lightly floured surface. Use a rolling pin to gently roll it out to about 12×12 inches. Cut the pastry into squares—about 4 or 6 squares, depending on how large you want the Danishes to be.
Step 4: Assemble the Danishes
Place a spoonful of the cream cheese filling in the center of each square. Carefully fold up the corners of the pastry to form a little pocket or envelope, leaving the center open to showcase the filling.
If you prefer, you can simply fold the edges of the pastry inward to form a rustic shape. You can also crimp the edges with a fork for a neat appearance.
Step 5: Add the Blueberries
Top the cream cheese filling with a few fresh blueberries. They will soften and release their juices as the Danish bakes, adding sweetness and flavor.
Step 6: Make the Egg Wash (optional)
To achieve a golden, glossy finish, whisk together the egg and water to make the egg wash. Use a pastry brush to lightly brush the edges of the pastry with the egg wash. This step is optional but gives the Danish a beautiful sheen.
Step 7: Bake
Place the prepared Danishes on the baking sheet and bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffy. Keep an eye on them, as baking times can vary slightly depending on your oven.
Step 8: Glaze and Serve
Once the Danishes are baked, remove them from the oven and let them cool slightly. Drizzle the warm honey or maple syrup over the top to add an extra layer of sweetness. Serve immediately for the best experience.
Why This Recipe Works So Well
- Puff pastry gives the Danish a crispy, flaky texture that contrasts beautifully with the creamy cheese filling.
- The cream cheese mixture is sweet and smooth, with just enough tang to balance the richness of the pastry.
- Blueberries add a burst of flavor that’s both sweet and slightly tart, making every bite feel like a treat.
- The honey glaze on top adds a subtle sweetness that complements the fruit perfectly.
Tips for the Perfect Blueberry Cream Cheese Danish
✅ Add a touch of cinnamon – For a little extra warmth, you can sprinkle cinnamon over the cream cheese filling before baking.
✅ Use frozen blueberries – If fresh blueberries aren’t available, frozen blueberries work just as well. Just be sure to thaw them and drain any excess juice before using.
✅ Make mini Danishes – If you’re serving these at a gathering, cut the puff pastry into smaller squares and create mini Danishes. They’re perfect for appetizers or snacks.
✅ Add other fruit – Feel free to add other fruits like strawberries or blackberries to change up the flavor. You can even mix berries for a unique twist.
Final Thoughts
This Blueberry Cream Cheese Danish is a show-stopping treat that’s perfect for any occasion, whether it’s breakfast, brunch, or a snack. The combination of the flaky pastry, creamy cheese filling, and sweet blueberries makes it a delicious bite every time. Plus, it’s quick and easy enough to make whenever you’re craving something indulgent and comforting.
Give this recipe a try, and you’ll see why it’s bound to become a favorite in your kitchen. Enjoy! 😊🍽️
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