Homemade Cherry Cake: A Sweet and Fruity Delight

There’s something special about a homemade cake, and this Homemade Cherry Cake is no exception! Bursting with juicy cherries and a soft, buttery texture, this cake is perfect for any occasion—whether it’s a cozy afternoon tea, a festive dessert, or a sweet breakfast treat. The natural sweetness of cherries combined with a tender crumb makes this cake irresistibly delicious.

If you love fruity desserts, this cherry cake will quickly become a favorite in your home!

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Why You’ll Love This Recipe

✔ Moist & Flavorful – Every bite is packed with juicy cherries and a rich, buttery flavor.
✔ Simple Ingredients – Made with pantry staples and fresh or frozen cherries.
✔ Versatile – Perfect as a tea-time treat, a holiday dessert, or a summer cake.
✔ Make-Ahead Friendly – Stays moist for days and tastes even better over time!

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Ingredients

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) milk or buttermilk
• 1 ½ cups (225g) fresh or frozen cherries, pitted and halved

For Topping (Optional):

• 1 tbsp granulated sugar
• Powdered sugar for dusting

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