Spinach Stuffed Meatloaf: A Juicy, Flavorful Twist on a Classic

Meatloaf is a timeless comfort food, but adding a delicious spinach filling takes it to a whole new level! This Spinach Stuffed Meatloaf is moist, packed with flavor, and loaded with nutrients. The combination of savory ground meat, melted cheese, and tender spinach creates a hearty and satisfying meal perfect for weeknight dinners or special occasions.

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Why You’ll Love This Recipe

✔ Moist and Juicy – No more dry meatloaf! The spinach filling keeps it tender.
✔ Nutritious Twist – Spinach adds vitamins, fiber, and extra flavor.
✔ Melty Cheese Center – Who doesn’t love a cheesy surprise inside?
✔ Make-Ahead Friendly – Prep it in advance for an easy meal.

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Ingredients

For the Meatloaf:

• 1 ½ lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs (or panko)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• ½ cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• ½ tsp smoked paprika

For the Spinach Filling:

• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• 1 tbsp olive oil
• 1 clove garlic (minced)
• ½ tsp salt
• ½ cup shredded mozzarella (or provolone)
• ¼ cup grated Parmesan cheese

For the Topping:

• ¼ cup ketchup
• 1 tbsp brown sugar
• 1 tsp mustard (optional)

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