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Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper.
Step 2: Prepare the Spinach Filling
- Heat olive oil in a pan over medium heat.
- Sauté garlic for 30 seconds, then add spinach and cook until wilted.
- Remove from heat, let it cool slightly, and mix in mozzarella and Parmesan cheese. Set aside.
Step 3: Make the Meatloaf Mixture
- In a large bowl, combine ground meat, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, oregano, and paprika.
- Mix until well combined but don’t overwork the meat.
Step 4: Assemble the Meatloaf
- On a piece of parchment paper, flatten the meat mixture into a ½-inch thick rectangle.
- Spread the spinach filling evenly over the surface, leaving a 1-inch border.
- Carefully roll the meatloaf into a log (like a jelly roll) and seal the edges.
Step 5: Bake the Meatloaf
- Place the rolled meatloaf seam-side down in a loaf pan or on a baking sheet.
- Mix the ketchup, brown sugar, and mustard in a small bowl and spread over the top.
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
Step 6: Rest, Slice, and Serve
- Let the meatloaf rest for 5-10 minutes before slicing to keep it juicy.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Tips for the Best Stuffed Meatloaf
✅ Use fresh or frozen spinach – Just make sure to squeeze out excess moisture if using frozen.
✅ Mix the meat gently – Overmixing can make the meatloaf dense.
✅ Let it rest before slicing – This keeps it from falling apart and locks in the juices.
✅ Customize the cheese – Try Swiss, cheddar, or feta for a different twist!
This Spinach Stuffed Meatloaf is a guaranteed crowd-pleaser, offering a comforting yet nutritious meal that the whole family will love. Try it tonight and enjoy the delicious combination of juicy meat and cheesy spinach filling!
Would you add any extra ingredients to the filling? Let me know in the comments! 😊
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