Baked Eggplant with Tomato, Basil, and Scamorza Cheese: A Perfect Mediterranean Comfort Dish

If you love Mediterranean flavors, then Baked Eggplant with Tomato, Basil, and Scamorza Cheese is a dish you don’t want to miss! This simple yet delicious recipe brings together tender roasted eggplant, a rich tomato sauce, fragrant basil, and the melty goodness of scamorza cheese for a perfect combination of taste and texture. Whether served as a main course or a side dish, this recipe is pure comfort on a plate.

Why You’ll Love This Dish

✔ Healthy & Nutritious – Eggplant is packed with fiber and antioxidants.
✔ Rich & Flavorful – The smoky taste of scamorza cheese takes this dish to the next level.
✔ Easy to Make – Simple ingredients, but a restaurant-quality result!

Ingredients

• 2 medium eggplants
• 2 tbsp olive oil
• 2 cups canned crushed tomatoes
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• Salt and black pepper (to taste)
• 1 cup scamorza cheese (sliced or shredded)
• ½ cup fresh basil leaves
• ¼ cup grated Parmesan cheese (optional)

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