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Instructions
Step 1: Prepare the Eggplant
Preheat your oven to 375°F (190°C). Slice the eggplants into ½-inch thick rounds. Arrange them on a baking sheet, brush lightly with olive oil, and sprinkle with salt. Bake for 15-20 minutes, flipping halfway, until tender.
Step 2: Make the Tomato Sauce
While the eggplant is roasting, heat 1 tbsp olive oil in a pan over medium heat. Add garlic and sauté for 1 minute. Pour in the crushed tomatoes, season with salt, pepper, and oregano, and let it simmer for 10 minutes, stirring occasionally.
Step 3: Assemble the Dish
In a baking dish, spread a thin layer of tomato sauce. Arrange a layer of baked eggplant slices, then spoon some tomato sauce on top. Add a few basil leaves and slices of scamorza cheese. Repeat the layers until all ingredients are used.
Step 4: Bake Until Bubbly
Sprinkle grated Parmesan cheese on top (if using). Bake for 15-20 minutes or until the cheese is melted and golden.
Step 5: Serve and Enjoy!
Let it cool for a few minutes before serving. Garnish with extra fresh basil and enjoy this delicious baked eggplant dish!
Tips for the Best Baked Eggplant
✅ Salt the eggplant before baking to remove excess moisture and bitterness.
✅ Use smoked scamorza cheese for an extra layer of flavor.
✅ Pair with crusty bread or pasta for a complete meal.
This Baked Eggplant with Tomato, Basil, and Scamorza Cheese is a perfect comfort dish that’s light yet satisfying. Try it today and bring the flavors of Italy to your table!
Would you add any extra ingredients to make it your own? Let me know! 😊
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