Crockpot Split Pea Soup: Comfort in a Bowl

There’s something magical about a hearty bowl of soup, especially when it’s made with minimal effort and maximum flavor. Enter Crockpot Split Pea Soup—the ultimate comfort food that’s perfect for chilly nights or when you need a warm, nutritious meal. With the magic of your slow cooker, this recipe practically makes itself, leaving you free to focus on other things while it simmers away.

Why You’ll Love This Soup

✔ Easy to Make – Toss everything into your crockpot, set it, and forget it.
✔ Healthy & Nutritious – Packed with fiber, protein, and vitamins.
✔ Rich and Flavorful – A savory blend of peas, vegetables, and spices that create a comforting, satisfying bowl of goodness.
✔ Versatile – Make it vegetarian or add ham for extra heartiness.

Ingredients You’ll Need

This soup comes together with simple, wholesome ingredients:

• 2 cups dried split peas – The base of the soup.
• 1 medium onion, chopped – Adds a savory depth of flavor.
• 2 carrots, peeled and sliced – For a touch of sweetness.
• 2 celery stalks, chopped – For crunch and freshness.
• 2 cloves garlic, minced – A fragrant kick.
• 1 bay leaf – A subtle herbal note.
• 1 teaspoon dried thyme – For an earthy, aromatic flavor.
• 6 cups vegetable broth (or chicken broth) – The liquid base that brings it all together.
• Salt and pepper, to taste – Essential for seasoning.
• 1-2 cups cooked ham or ham bone (optional) – For a smoky, meaty flavor (optional for vegetarians).

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