Crockpot Split Pea Soup

How to Make Crockpot Split Pea Soup

1. Prepare the Ingredients – Rinse the split peas under cold water to remove any debris. Chop the vegetables and garlic.
2. Combine in the Crockpot – Add the split peas, onion, carrots, celery, garlic, thyme, and bay leaf into the slow cooker.
3. Add the Liquid – Pour in the vegetable broth (or chicken broth) and stir to combine. If you’re using ham or a ham bone, add it now.
4. Set and Forget – Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the peas are tender and the flavors have melded.
5. Final Touches – Before serving, remove the bay leaf and ham bone (if used). If you added ham, shred any remaining meat from the bone and return it to the soup. Taste and adjust seasoning with salt and pepper.
6. Serve – Ladle the soup into bowls, and enjoy with a slice of crusty bread or crackers.

Why This Recipe Works

• Slow Cooking Magic – The beauty of a crockpot is that it allows the flavors to develop and deepen over time, resulting in a soup that tastes like it’s been simmering for hours.
• Easy Clean-Up – The slow cooker does all the hard work, and the cleanup is a breeze.
• Makes a Lot – This recipe yields a big batch, so it’s perfect for meal prepping or feeding a family. It also freezes beautifully, so you can save some for later.

Variations You Can Try

• Vegetarian Version – Skip the ham and use vegetable broth for a fully plant-based soup.
• Spicy Kick – Add a pinch of red pepper flakes or a diced jalapeño for a spicy twist.
• Creamy Texture – After cooking, use an immersion blender to blend part of the soup for a creamy consistency, or blend 1-2 cups of the soup and return it to the pot.

Final Thoughts

Crockpot Split Pea Soup is the ultimate in comfort food—hearty, flavorful, and incredibly easy to make. With minimal prep and a few simple ingredients, you’ll have a warm, nourishing meal ready to enjoy at the end of a busy day. Whether you make it vegetarian or add ham for a meaty richness, this soup is sure to become a staple in your kitchen.

So, grab your crockpot, toss in the ingredients, and let it do the work. Before you know it, you’ll be sitting down to a bowl of pure comfort!

Would you like any modifications to this article, or specific tips for making it your own? 😊