Crock Pot Cube Steak: A Tender and Flavorful Comfort Food

If you’re in the mood for a hearty, comforting meal that practically cooks itself, then Crock Pot Cube Steak is the perfect choice. This dish combines tender cube steak with savory seasonings and a rich gravy, making it a filling and satisfying meal. The slow-cooking process ensures that the meat becomes incredibly tender, allowing all the flavors to meld together beautifully.

In this article, we’ll guide you through a simple, step-by-step process for preparing Crock Pot Cube Steak. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and produces fantastic results every time. With just a few ingredients and some patience, you’ll have a delicious, home-cooked meal ready to enjoy.

What is Cube Steak?

Cube steak is a cut of beef that has been tenderized by pounding or mechanically processing it. Typically, it’s a cut of round steak or sirloin that’s been run through a tenderizing machine, leaving small indentations or “cubes” in the meat. This makes the steak more tender, so it’s ideal for slow-cooking methods like braising, where tougher cuts of meat benefit from longer cooking times to become tender and juicy.

Cube steak is often used in dishes like chicken-fried steak or served with gravy, and it’s an excellent choice for the Crock Pot because it soaks up all the flavors of the seasonings and gravy while becoming melt-in-your-mouth tender.

Why You’ll Love This Crock Pot Cube Steak Recipe

1. Easy to Prepare

The beauty of a Crock Pot meal is its simplicity. With minimal prep work, you can set it and forget it, allowing the slow cooker to do all the heavy lifting. Cube steak is an affordable and versatile cut of beef, and with just a few ingredients, you can have a comforting meal ready by dinnertime.

2. Tender, Flavorful Meat

Slow cooking the cube steak in the Crock Pot ensures that the meat becomes incredibly tender. The long cooking time allows the steak to absorb all the delicious flavors of the gravy, seasonings, and onions, creating a dish that’s rich and comforting.

3. A Perfect Comfort Food

This Crock Pot Cube Steak recipe is perfect for any day you need something cozy and filling. The combination of savory steak and flavorful gravy is perfect over mashed potatoes, rice, or even a slice of buttered bread.

4. Budget-Friendly

Cube steak is an affordable cut of meat, making this recipe ideal for those looking to feed a family on a budget. Despite its low cost, it turns out tender and flavorful when cooked in the slow cooker, giving you a meal that tastes gourmet without breaking the bank.

Ingredients for Crock Pot Cube Steak

To make the perfect Crock Pot Cube Steak, you’ll need the following ingredients:

For the Cube Steak:

4 cube steaks (about 1 to 1 ½ pounds total)
1 onion, sliced thin (optional for added flavor)
1 tablespoon of olive oil (for searing the steak)

For the Gravy:

1 can (10.5 ounces) of cream of mushroom soup (or you can use cream of chicken soup if you prefer)
1 packet of onion soup mix (for extra seasoning and flavor)
1 cup of beef broth (for richness and depth)
1 teaspoon garlic powder (optional, for added flavor)
Salt and pepper to taste

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