Crock Pot Cube Steak – Page 2

Instructions for Crock Pot Cube Steak

Step 1: Prepare the Cube Steaks

Start by seasoning both sides of the cube steaks with a little salt and pepper. You can also sprinkle them with garlic powder if you’d like a little extra flavor.
Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, sear the cube steaks for about 2-3 minutes per side until they are browned. This step is optional, but it helps develop extra flavor by caramelizing the meat’s surface. If you’re short on time, you can skip this step and add the steaks directly to the Crock Pot.

Step 2: Prepare the Gravy

In a bowl, combine the cream of mushroom soup, onion soup mix, and beef broth. Stir them together until they’re well combined and smooth. Add in garlic powder and any additional seasoning, such as salt and pepper, to taste. The onion soup mix will already add plenty of flavor, but you can adjust the seasoning as needed.
If you’re using sliced onions, add them to the Crock Pot as well. The onions will soften and release their flavor as the stew cooks.

Step 3: Add the Ingredients to the Crock Pot

Place the seared cube steaks into the bottom of the Crock Pot. If you didn’t sear the steaks, just place them directly in the Crock Pot.
Pour the prepared gravy mixture over the steaks, ensuring that the steaks are mostly covered with the gravy. The gravy will thicken as it cooks, so be sure to add enough liquid to cover the meat.

Step 4: Slow Cook the Cube Steak

Cover the Crock Pot with the lid and cook the cube steaks on low heat for 6-7 hours or on high heat for 3-4 hours. The longer you cook the steaks, the more tender they’ll become, so the low heat setting is recommended for the best results.
You’ll know the cube steaks are done when they are fork-tender and the gravy has thickened to a nice consistency.

Step 5: Serve

Once the cube steaks are cooked, remove them from the Crock Pot and place them on a serving plate. Spoon some of the rich gravy over the steaks.
Serve the Crock Pot Cube Steak over mashed potatoes, rice, or egg noodles. The gravy also goes wonderfully over steamed vegetables or bread, perfect for soaking up all the delicious flavors.

Serving Suggestions

Over Mashed Potatoes: The creamy, savory gravy pairs wonderfully with mashed potatoes. The potatoes soak up all the flavor from the gravy, creating a satisfying and comforting meal.
With Rice: Serve your cube steak with a bed of white or brown rice to enjoy the flavors of the dish in every bite.
With Roasted Vegetables: If you want to add some veggies to the meal, roasted carrots, green beans, or peas make for an excellent side dish to this hearty steak.
On a Roll or Bread: For a simpler, satisfying meal, serve the cube steak and gravy on a warm dinner roll or slice of hearty bread.

Tips for Perfect Crock Pot Cube Steak

Don’t Skip the Searing Step: Although it’s optional, searing the steaks before adding them to the Crock Pot adds a layer of flavor that’s well worth the extra step. It creates a caramelized crust that enhances the overall taste of the dish.
Use Cream of Mushroom Soup for Richness: The cream of mushroom soup adds depth and creaminess to the gravy. If you prefer a different flavor, you can try using cream of chicken soup or cream of celery soup.
Adjust the Gravy Consistency: If you find the gravy is too thick, simply add a bit more beef broth. If it’s too thin, you can let it cook uncovered for the last 30 minutes to allow it to reduce and thicken.
Add Vegetables: If you want to add more veggies, you can throw in some sliced carrots, potatoes, or mushrooms at the beginning of the cooking process. They’ll soak up the savory gravy and add even more flavor to the dish.

Conclusion: A Hearty, Comforting Meal

Crock Pot Cube Steak is a simple, budget-friendly meal that delivers big on flavor. The slow-cooked steak becomes melt-in-your-mouth tender, and the creamy gravy adds a rich, savory finish to the dish. Whether you’re cooking for a family dinner or preparing a special meal for guests, this recipe is sure to satisfy everyone’s appetite.

With minimal prep and an easy, hands-off cooking process, this Crock Pot recipe is perfect for busy days when you want a comforting, delicious meal waiting for you. Try it tonight and enjoy the melt-in-your-mouth goodness of slow-cooked cube steak!

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