Amish Sunday Savior Recipe

The Amish are known for their hearty, home-cooked meals that bring families together around the dinner table. One such comforting dish is the Amish Sunday Savior, a simple yet delicious casserole that’s perfect for a relaxing Sunday meal. Made with layers of eggs, cheese, sausage, and bread, this dish is similar to a breakfast strata and is ideal for feeding a crowd with minimal effort.

Why You’ll Love This Recipe

• Easy to Prepare – Just mix, layer, and bake!
• Make-Ahead Friendly – Perfect for busy mornings or Sunday brunch.
• Hearty and Comforting – A satisfying dish that combines savory flavors in every bite.

Ingredients

• 8 large eggs
• 2 cups whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground mustard (optional, for extra flavor)
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 6 slices of day-old bread, cubed
• 2 tablespoons butter, melted
• Fresh parsley for garnish (optional)

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