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Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and ground mustard until well combined.
Step 3: Assemble the Casserole
- Spread the cubed bread evenly in the greased baking dish.
- Sprinkle the cooked sausage over the bread.
- Top with shredded cheddar cheese.
- Pour the egg mixture evenly over the entire casserole, ensuring the bread absorbs the liquid.
- Drizzle melted butter over the top for added richness.
Step 4: Bake the Casserole
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the center is set.
Step 5: Serve and Enjoy
Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm.
Make-Ahead Tips
- Overnight Prep: Assemble the casserole the night before, cover it, and refrigerate. In the morning, bake as directed.
- Freezing: You can freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge before baking.
Serving Suggestions
Pair this Amish Sunday Savior with fresh fruit, a side of crispy bacon, or a warm cup of coffee for the perfect weekend breakfast or brunch!
This dish is a true Sunday favorite, offering comfort and tradition in every bite. Give it a try and enjoy a taste of Amish home cooking!
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