Healthy Chocolate Banana Oat Cake (No Added Sugar)

If you’re craving a rich and chocolatey treat but want to keep it healthy and naturally sweetened, this Healthy Chocolate Banana Oat Cake is the perfect dessert (or even breakfast!). Made with wholesome ingredients like ripe bananas, oats, and cocoa powder—without any added sugar—it’s a guilt-free indulgence that’s moist, delicious, and packed with nutrients.

Why You’ll Love This Cake

✔ No Added Sugar – Naturally sweetened with ripe bananas and a touch of honey or maple syrup (optional).
✔ Gluten-Free Option – Use certified gluten-free oats to make it completely gluten-free.
✔ Easy & One-Bowl – No complicated steps—just mix, bake, and enjoy!
✔ Healthy & Nourishing – Full of fiber from oats, antioxidants from cocoa, and healthy fats from nuts or coconut oil.
✔ Versatile – Enjoy it as a dessert, breakfast, or snack with your favorite toppings.

Ingredients

• 2 large ripe bananas (mashed)
• 1 ½ cups rolled oats (blended into flour or used whole)
• ¼ cup cocoa powder (unsweetened)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon (optional)
• 1 egg (or flax egg for a vegan option)
• ¼ cup milk (dairy or non-dairy like almond, oat, or coconut milk)
• 2 tablespoons coconut oil (or olive oil, melted butter)
• 1 teaspoon vanilla extract
• ¼ cup chopped nuts or dark chocolate chips (optional, for extra texture)

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