Crispy Golden Brown Egg Rolls: A Flavor-Packed Delight!

Few things are as satisfying as biting into a crispy, golden-brown egg roll, bursting with a deliciously seasoned filling. Whether served as an appetizer, snack, or part of a full meal, these homemade egg rolls are packed with flavor and have that perfect crunch in every bite!

Making egg rolls from scratch may seem intimidating, but with a simple filling, easy rolling technique, and the right frying method, you’ll have restaurant-quality egg rolls right at home.

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Why You’ll Love These Egg Rolls

🥢 Crispy & Crunchy – A perfectly golden shell that shatters with every bite.
🍖 Savory & Flavorful – Packed with a delicious filling that’s well-seasoned.
💡 Easy to Customize – Use your favorite protein and veggies!
🎉 Great for Any Occasion – Perfect for appetizers, party snacks, or even meal prep.

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Ingredients You’ll Need

For the Filling:

• 1 lb ground pork or chicken (or tofu for a vegetarian version)
• 2 cups shredded cabbage
• 1 cup shredded carrots
• ½ cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon ground ginger
• Salt & pepper to taste

For the Wrapping & Frying:

• 12-15 egg roll wrappers
• 1 egg (beaten, for sealing)
• Oil for frying (vegetable or peanut oil)

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