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crispy golden brown egg rolls bursting with delicious flavor

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How to Make Crispy Egg Rolls

Step 1: Prepare the Filling

  1. In a large skillet, cook the ground pork or chicken over medium heat until browned.
  2. Add garlic, cabbage, carrots, and green onions, then sauté for 3-4 minutes until softened.
  3. Stir in soy sauce, sesame oil, ginger, salt, and pepper. Mix well and cook for another 2 minutes.
  4. Remove from heat and let the filling cool slightly.

Step 2: Wrap the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface in a diamond shape.
  2. Spoon about 2 tablespoons of the filling onto the lower third of the wrapper.
  3. Fold the bottom corner over the filling, then fold in the sides tightly.
  4. Roll it up firmly, brushing the top corner with beaten egg to seal.

Step 3: Fry to Perfection

  1. Heat about 2 inches of oil in a deep pan to 350°F (175°C).
  2. Fry 3-4 egg rolls at a time, turning occasionally, until golden brown and crispy (about 3-4 minutes).
  3. Remove and place on a paper towel-lined plate to drain excess oil.

Step 4: Serve & Enjoy!

  • Serve hot with sweet chili sauce, soy sauce, or spicy sriracha mayo for dipping.

Tips for the Best Egg Rolls

Don’t Overfill – Too much filling can make the rolls hard to wrap and cause them to break while frying.
Seal Tightly – Use egg wash to seal the edges and prevent them from opening while frying.
Keep Wrappers Moist – Cover the unused wrappers with a damp cloth to prevent them from drying out.
Use an Air Fryer – For a healthier option, brush the egg rolls lightly with oil and air fry at 375°F (190°C) for 8-10 minutes.


Flavor Variations

🥩 Beef & Cheese – Add ground beef and shredded cheddar for a fun twist.
🥬 Vegetarian Delight – Use mushrooms, bell peppers, and tofu instead of meat.
🌶 Spicy Kick – Mix in chopped jalapeños or a dash of hot sauce to the filling.


Final Thoughts

These crispy, golden brown egg rolls are bursting with delicious flavor and make the perfect snack or appetizer. Whether you’re making them for a family dinner, game night, or party platter, they’re sure to be a hit!

Give this recipe a try, and watch them disappear in minutes! 🥢✨

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