Maple Bacon Carrots: A Sweet & Savory Side Dish You’ll Crave

If you’re looking for a side dish that will steal the show, these Maple Bacon Carrots are just what you need! Sweet, smoky, and perfectly caramelized, this dish takes simple roasted carrots to the next level by adding crispy bacon and a rich maple glaze. The combination of flavors creates a delicious balance of sweet and savory, making this recipe a perfect addition to holiday feasts, weeknight dinners, or even a special brunch.

Why You’ll Love This Recipe

🥓 Smoky & Sweet – Bacon adds a savory crunch, while maple syrup brings out the natural sweetness of the carrots.
🔥 Easy to Make – Simple ingredients and minimal prep time.
🌿 Perfect for Any Occasion – A great side dish for Thanksgiving, Christmas, or any meal!
🥕 Healthy & Delicious – Carrots are packed with vitamins, and bacon makes them even better!

Ingredients:

• 1 lb carrots, peeled and cut into sticks (or use baby carrots)
• 4 slices bacon, chopped
• 2 tablespoons pure maple syrup
• 1 tablespoon butter, melted
• 1 teaspoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra depth)
• 1 teaspoon fresh thyme or rosemary (optional, for garnish)

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