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How to Make Maple Bacon Carrots
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Coat the Carrots
- In a bowl, toss the carrots with melted butter, olive oil, salt, pepper, smoked paprika, and maple syrup until well coated.
Step 3: Add the Bacon
- Spread the carrots evenly on the baking sheet.
- Sprinkle the chopped bacon over the top.
Step 4: Roast to Perfection
- Roast in the oven for 20-25 minutes, stirring halfway through.
- The carrots should be tender and caramelized, and the bacon should be crispy.
Step 5: Garnish & Serve
- Remove from the oven and sprinkle with fresh thyme or rosemary for an extra touch of flavor.
- Serve warm and enjoy!
Serving Suggestions
🍖 With Roasted Meats – Pairs beautifully with chicken, turkey, pork, or steak.
🥗 With Salads – Adds a sweet and smoky twist to a fresh green salad.
🍽 As a Holiday Side – A perfect addition to your Thanksgiving or Christmas table.
Final Thoughts
These Maple Bacon Carrots are a must-try for anyone who loves bold flavors. The sweetness of the maple syrup, the crispiness of the bacon, and the tender caramelized carrots make this dish irresistible. Whether you’re making them for a holiday meal or just to upgrade a simple dinner, this recipe will become a new favorite. Try them tonight and watch them disappear from the plate! 🥕🥓🍁✨
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