How to Preserve Garlic for Years! The Ultimate Prepper Trick! 🧄✨

Garlic is a kitchen staple that enhances the flavor of countless dishes, but it doesn’t last forever—unless you know the right preservation techniques! Whether you grow your own garlic, buy in bulk, or simply want to extend its shelf life, this guide will show you how to preserve garlic for years using the best prepper-friendly methods.

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Why Preserve Garlic?

✔ Saves Money – Buy in bulk without worrying about spoilage.
✔ Convenience – Always have garlic on hand for cooking.
✔ Prevents Waste – No more throwing out sprouted or dried-out garlic.
✔ Long-Term Storage – Some methods keep garlic fresh for years!

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Best Ways to Preserve Garlic for Long-Term Storage

1. Storing Whole Bulbs (Lasts 6-12 Months)

🔹 How: Keep garlic bulbs dry, cool (50-60°F), and well-ventilated.
🔹 Where: Store in a mesh bag, basket, or paper bag—never in plastic!
🔹 Tip: Avoid refrigeration, as it can cause sprouting.

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2. Freezing Garlic (Lasts 1-2 Years)

❄️ Whole Cloves Method:

• Peel the cloves and freeze them in an airtight container or freezer bag.

❄️ Minced Garlic Method:

• Mince fresh garlic, mix with a little olive oil, and freeze in small portions (ice cube trays work great!).

✅ Why It Works: Freezing locks in flavor and keeps garlic fresh for over a year.

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