HOW TO PRESERVE GARLIC FOR YEARS! ULTIMATE PREPPER TRICK!

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3. Dehydrating Garlic (Lasts 2-3 Years)

🔥 How to Dehydrate:

1. Peel and thinly slice garlic cloves.
2. Arrange on a dehydrator tray or in a low-temp oven (130°F) for 8-12 hours.
3. Store in an airtight jar or grind into garlic powder.

✅ Why It Works: Removes moisture, preventing mold and bacteria growth.

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4. Pickling Garlic in Vinegar (Lasts 1-2 Years)

🥒 How to Pickle Garlic:

1. Peel garlic cloves and pack them into a sterilized jar.
2. Fill with a mixture of white vinegar (or apple cider vinegar) and a pinch of salt.
3. Seal and store in the fridge.

✅ Why It Works: The acidity of vinegar preserves garlic for a long time and enhances its flavor!

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5. Storing Garlic in Honey (Lasts 1+ Years)

🍯 How to Make Garlic Honey:

1. Peel fresh garlic cloves and place them in a clean, dry jar.
2. Cover with raw honey, ensuring the garlic is fully submerged.
3. Store at room temperature and let it infuse for a few weeks.

✅ Why It Works: Honey is a natural preservative with antimicrobial properties! Bonus—it makes a delicious immune-boosting remedy.

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Final Thoughts

Preserving garlic is an essential prepper skill that keeps this flavorful and medicinal ingredient available for years. Whether you freeze, dehydrate, pickle, or store it in honey, you’ll never have to worry about running out of garlic again!

🔥 Which method will you try first? Let us know in the comments! 🧄😊