Smothered Pork Chop Scalloped Potato Casserole: A Comfort Food Classic 🍽️✨

If you’re looking for a hearty, comforting, and flavor-packed meal, this Smothered Pork Chop Scalloped Potato Casserole is the perfect dish! It combines tender, juicy pork chops with creamy, cheesy scalloped potatoes, all baked together in a rich, savory sauce. Perfect for weeknight dinners, Sunday family meals, or holiday gatherings, this casserole is sure to be a hit!

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Why You’ll Love This Recipe

✔ One-Pan Meal – Pork chops and potatoes cook together for easy cleanup.
✔ Rich & Creamy – Layers of cheese, butter, and a savory sauce make it extra indulgent.
✔ Classic Comfort Food – Warm, hearty, and satisfying.
✔ Great for Gatherings – Feeds a crowd and makes perfect leftovers.

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Ingredients for Smothered Pork Chop Scalloped Potato Casserole

🥩 For the Pork Chops:

• 4-6 bone-in or boneless pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 1 tablespoon butter

🥔 For the Scalloped Potatoes:

• 4 large russet potatoes, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups heavy cream or milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup Parmesan cheese

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