Smothered Pork Chop Scalloped Potato Casserole

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How to Make Smothered Pork Chop Scalloped Potato Casserole

Step 1: Sear the Pork Chops

1. Preheat oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
3. Heat olive oil and butter in a skillet over medium-high heat.
4. Sear the pork chops for 2-3 minutes per side until golden brown. Remove from heat and set aside.

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Step 2: Make the Creamy Sauce

1. In the same skillet, melt butter and sauté the garlic and onions until softened.
2. Stir in flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in milk or heavy cream, making sure there are no lumps.
4. Add salt, pepper, paprika, and thyme. Simmer for 3-4 minutes until thickened.
5. Remove from heat and stir in cheddar cheese until melted.

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Step 3: Assemble the Casserole

1. Grease a 9×13-inch baking dish.
2. Arrange half of the sliced potatoes in the bottom of the dish.
3. Pour half of the cheese sauce over the potatoes.
4. Layer the remaining potatoes and pour the rest of the sauce on top.
5. Place the seared pork chops over the potatoes.
6. Sprinkle Parmesan cheese on top for extra richness.

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Step 4: Bake the Casserole

1. Cover with foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
3. Let it rest for 5-10 minutes before serving.

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Serving Suggestions

🥦 Pair with a side of steamed veggies or a fresh salad.
🥖 Serve with crusty bread to soak up the creamy sauce.
🍷 Enjoy with a glass of white wine or iced tea.

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Tips & Variations

🔥 Want Extra Flavor? Add crispy bacon or a sprinkle of smoked paprika.
🧄 Garlic Lover’s Version – Roast garlic and mash it into the sauce.
🧀 Cheese Swap – Try Gruyère or Monterey Jack for a different twist.
🌿 Herb Infusion – Add fresh rosemary or thyme for a fragrant touch.

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Final Thoughts

This Smothered Pork Chop Scalloped Potato Casserole is the ultimate comfort food, bringing together tender pork, creamy potatoes, and melty cheese in one delicious dish. Perfect for a cozy dinner or special occasion, it’s a recipe you’ll want to make again and again.

🔥 Try it out and let us know how you liked it! 🥔🥩🍽️