Cream Cheese Pancakes: A Light and Fluffy Delight

If you love pancakes but want something extra creamy, rich, and slightly tangy, then Cream Cheese Pancakes are the perfect treat! These buttery, melt-in-your-mouth pancakes have a smooth texture and a hint of sweetness, making them a perfect breakfast or brunch option.

Whether you enjoy them plain, topped with syrup, or paired with fresh fruit, these pancakes are easy to make and packed with flavor. Plus, they’re naturally low-carb and gluten-free—perfect for anyone looking for a lighter pancake alternative!

Why You’ll Love These Cream Cheese Pancakes

✔ Super soft & fluffy – The cream cheese adds a silky, rich texture.
✔ Quick & easy – Just a few ingredients and a blender make them effortless.
✔ Low-carb & gluten-free – Perfect for keto and healthy eaters.
✔ Perfectly customizable – Enjoy them sweet or savory!

Ingredients

• 4 oz cream cheese, softened
• 2 large eggs
• 1 tablespoon sugar or sweetener (optional)
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon (optional, for extra warmth)
• ¼ teaspoon baking powder (for fluffier pancakes)
• 1 tablespoon almond flour or all-purpose flour (optional for thickness)
• Butter or oil for cooking

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