ADVERTISEMENT
How to Make Cream Cheese Pancakes
Step 1: Blend the Batter
- Add cream cheese, eggs, sugar, vanilla, cinnamon, baking powder, and flour into a blender.
- Blend until the batter is smooth and lump-free.
Step 2: Heat the Pan
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease with butter or oil.
Step 3: Cook the Pancakes
- Pour small amounts of batter onto the pan.
- Cook for 1-2 minutes until bubbles form on the surface.
- Flip and cook for another 30-60 seconds until golden brown.
Step 4: Serve & Enjoy
- Stack them up and serve warm!
- Top with maple syrup, honey, fresh fruit, or a dusting of powdered sugar.
Tasty Variations
🍫 Chocolate Lover’s: Add a handful of mini chocolate chips into the batter.
🍓 Berry Bliss: Top with strawberries, blueberries, or raspberries.
🥜 Nutty Delight: Drizzle with almond or peanut butter for extra richness.
🥞 Savory Style: Skip the sugar and cinnamon, and top with avocado & smoked salmon.
Final Thoughts
Cream Cheese Pancakes are creamy, delicious, and perfect for any occasion. Whether you’re looking for a low-carb option or simply want something different from traditional pancakes, these are a must-try!
Try them today and enjoy pancakes like never before! 🥞✨
ADVERTISEMENT
