Quick & Easy No-Oven Flatbread with Egg, Yogurt, and Flour

Looking for a fast and delicious homemade bread recipe? If you have just 1 egg, some yogurt, and flour, you can make a soft, fluffy flatbread in just 5 minutes—no oven needed! This simple recipe is perfect for breakfast, snacks, or even as a side dish for soups and stews.

Made with basic ingredients, this quick skillet bread is a great alternative to store-bought options. It’s soft, slightly tangy from the yogurt, and incredibly versatile—use it for sandwiches, wraps, or simply enjoy it with butter or jam.

Why You’ll Love This Recipe

Super Quick: Ready in just 5 minutes!
No Oven Needed: Cook it in a pan on the stovetop.
Soft & Fluffy: Perfect texture with just 3 main ingredients.
Versatile: Use it for sandwiches, wraps, or as a side dish.

Ingredients You’ll Need

• 1 egg
• ½ cup plain yogurt (Greek yogurt works too)
• 1 cup all-purpose flour
• ½ teaspoon baking powder (for extra fluffiness, optional)
• ¼ teaspoon salt (optional, for flavor)
• 1 teaspoon oil or butter (for cooking)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends