Quick & Easy No-Oven Flatbread with Egg, Yogurt, and Flour

Looking for a fast and delicious homemade bread recipe? If you have just 1 egg, some yogurt, and flour, you can make a soft, fluffy flatbread in just 5 minutes—no oven needed! This simple recipe is perfect for breakfast, snacks, or even as a side dish for soups and stews.

Made with basic ingredients, this quick skillet bread is a great alternative to store-bought options. It’s soft, slightly tangy from the yogurt, and incredibly versatile—use it for sandwiches, wraps, or simply enjoy it with butter or jam.

Why You’ll Love This Recipe

✅ Super Quick: Ready in just 5 minutes!
✅ No Oven Needed: Cook it in a pan on the stovetop.
✅ Soft & Fluffy: Perfect texture with just 3 main ingredients.
✅ Versatile: Use it for sandwiches, wraps, or as a side dish.

Ingredients You’ll Need

• 1 egg
• ½ cup plain yogurt (Greek yogurt works too)
• 1 cup all-purpose flour
• ½ teaspoon baking powder (for extra fluffiness, optional)
• ¼ teaspoon salt (optional, for flavor)
• 1 teaspoon oil or butter (for cooking)

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